Wednesday, May 16, 2012

Crumesan

An add-on to the Lasagna.
Crumesan

1 1/2 cups of Brazilian nuts, crushed
1/2 small garlic glove
1 t.s. Sea Salt
1/4 t.s. Black pepper, grounded

Mix by a spoon and add to the Lasagna

Bon Appétit!

La Reina

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