Sunday, May 13, 2012

Macadam Ricotta Cheese

Cheese... yes, we do eat cheese.. we create our own made by Nuts.

How about trying Macadam Ricotta Cheese.

Macadam Ricotta Cheese
Raw ingredients:
2 cups Macadam nuts
1/2 cup of Water
pinch of sea salt
1 Lemon, peeled
1 hand of spinach, or coriander, or parsley

Equipment:
Food processor or a Vitamix

Reduce the macadam nuts into either powder or small piece using a food processor or a Vitamix.
Then incorporate the water and sea salt. Add later the green and lemon and mix well.

This cheese can be used in different other ingredients
*Lasagna



Bon Appétit!

La Reina

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