Thursday, December 6, 2012

Mustard-Balsamic dressing

Loving the salads, different styles, different dressings.
But up most, Mustard-Balsamic dressing is my favorite and have been adding it to my salads for years. Probably this is the first dressing I have ever learned to make.
You even might know it too, just thought about sharing it with you.




Mustard-Balsamic dressing
Raw Organic Ingredients:
1/2 cup Olive oil
1/3 cup Balsamic Vinegar
1 t.s. Dijon Mustard

1 t.b.s. Lemon, juiced
1 t.s. Sea salt






 
Mix all the ingredients together with either a spoon or a fork.

Add the dressing to some mixed lettuce and roquette, tomatoes, cucumber, avocados, beets and white cabbage!

Bon App├ętit!

La Reina

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