Saturday, January 12, 2013

Coconut Ice Cream

Dairy free coconut ice cream (vegan, nut free)
Recipe type: dessert
Prep time: 
Total time: 
4 ingredient ice cream made from coconut
  • 1 cup coconut creamer (or canned coconut milk just make sure full fat)
  • ¼ cup coconut butter*
  • ½ tsp stevia** adjust taste to your liking
  • ½ tsp cardamom
  1. Place all ingredients into blender and blend till creamy.
  2. *If you do not have coconut butter, you can use coconut oil but do around 2-3 tbsp.
  3. **And if you do not like stevia, pick your favorite sweetener and adjust to taste. Start around 1-2 tbsp and go from there. Depends how sweet you like it.
  4. Once coconut ice cream is blended, pour into a shallow dish and place in freezer. Depending if you use coconut butter or coconut oil, the time in freezer will vary. Just keep checking on it, should take only a few hours.
Other great flavor options - add lemon zest use vanilla or cinnamon instead of cardamom, or add it with it stir in your favorite chocolate chips

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