|"Tour de Tomates Guacamole"|
Portions: 4 appetizers or 2 main dish
Equipment: Emporte-Pièces Rond / cookie-pieces
Raw Organic Ingredients:
2 medium tomatoes
Tartare avocado and corn
1/2 cup corn
2 tb.s dried tomatoes, minced
1/8 t.s. sea salt
1/8 t.s. cumin, ground
1/2 t.s. chili powder
Zest and juice of 1 lime
120g arugula sprouts
Cut the tomatoes into small pieces and drain the excess liquid.Put it aside to be used in the process. Put, in a bowl, all ingredients of the tartar avocado and corn. Mix delicately.
Place a cookie-pieces in the center of the platter surrounded by nest Arugula sprouts.
Deposit 3 tb.s of tartar avocado and corn in the bottom of the cookie pieces. Press with the back of the spoon to pack all without crushing. Add 3 tb.s of the small tomatoes pieces, then again 2 tb.s tartar avocado and corn. Finish it with 2 tb.s of the tomatoes pieces and pack everything with the back of the spoon to form a compact tower, but not crushed.
Repeat the process for the other 3 plates.
Recipe from: Crudessence Recipe Book