Tagliatelles au Pesto

Tagliatelles au Pesto

Preparation: 10 Minutes
Portions: 4 appetizers or 2 main dish
Equipment: Mandoline

Raw Organic Ingredients:
2 medium zucchini
1/4 cup Pistachios and Basil Pesto
1/2 t.s. sea salt
1 tb.s olive oil
1 garlic clove
6 kalamata olives
2 tb.s pine nuts

Tagliatelles style zucchini

Using the mandoline, make long, thin strips of zucchini
In a bowl, bring together all the ingredients; zucchini tagliatelles, pesto,  sea salt, garlic clove and olive oil.  
Place the tagliatelles in plates and garnish with the olives and pine nuts

Eat fresh


Bon Appétit!
La Reina
Recipe from: Crudessence Recipe Book