Friday, January 11, 2013

Pad Thai Sauce

Pad Thai Sauce

Preparation: 5 minutes
Serves 2 cups

Raw Organic Ingredients:
1/4 cup Tamarin Paste
1/4 cup Agave nectar
1/4 cup Tamari Sauce
2 tb.s. chili flakes
1 tb.s. Garlic, glove
1/4 cup Sunflower oil
2 tb.s. water

Reduce all ingredients in a blender into a thick sauce.

Can be kept for 2 weeks in the fridge in a container.

Add to Pad Thaï

Bon Appétit!

La Reina

Recipe from: Crudessence Recipe Book 

Recipe with Pad Thaï

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