Almost a year ago, they have published their amazing un-cook book, "Crudessence", by its chefs David Cote and Mathieu Gallant, with the help of their wonderful colleagues, not forgetting one of the persons who invited me to volunteer in few of their projects and got me more involved in the best practice ever, Julian Giacomel. I would like to thank every single person who got me into this new adventure, for changing my eating habits to be more conscious about what we eat and how to heal inside out.
Here are few photos of their book signing event, I wanted to write about this a year ago, but I believe there is always a time for everything, and now it is.
I decided, as well to start preparing more of their recipes, and indulge in its essence.
It is a must buy book, trust me, worth every recipe, and penny!
|David Cote and Mathieu Gallant|
|Merci David, Mathieu and Julian|
Thank you Crudessence!