Monday, January 7, 2013

"Spaghettis au pesto"

I am starting with new dishes for daily lunch and/or dinners. I had this amazing "Spaghettis au Pesto" with my mum, who actually loved it.
It took me sometime to prepare this dish, as there are different ingredients and preparations which needs to be done in parallel. But putting this dish together takes only 10 minutes.

Indulge in the essence of live food,  and savor the best flavors of nature.
Spaghettis au pesto

Preparation: 10 Minutes
Portions: 4
Equipment: Spirooli Coupe Spirale

Raw Organic Ingredients:
1 apple, spaghetti style with the Spirool
8 zucchini, spaghetti style with the Spirool
3/4 cup Pistachios and Basil Pesto
2 tb.s lemon, juiced
2 tb.s olive oil
6 spinach leafs
1 cup marinated mushroom
1/4 cup crumesan

In a bowl, bring together all the ingredients; spaghetti, pesto, lemon juice and olive oil.  
Place the spinach at the bottom of each dish, add in a mountain style the "spaghettis au pesto" and the marinated mushrooms. Spread the crumesan on top. 
Eat fresh

Bon Appétit!
La Reina
Recipe from: Crudessence Recipe Book  

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