Monday, April 9, 2012

Greek Wild Rice

Still have some wild rice from last recipe? I found out that we can keep them soaked for 36 hours for better taste.

Here is a new recipe I tried today. It really taste good, only that I made it more into a salad by adding more arugula.
Greek Wild Rice

Here is what you need:

4 cups soaked wild rice **
1/4 cup
olive oil
1/4 cup tahini
4 Tbsp. nama shoyu, or tamari sauce 
20 green olives, sliced
1/2 tsp. sea salt
1 cup tomato, chopped 
1/2 cup arugula
2 limes, juice of
2
garlic cloves, minced

Pour sprouted wild rice into a bowl. In a separate bowl, add the olive oil, tahini and nama shoyu or tamari sauce, stirring into a sauce. Add to the wild rice, along with the rest of the ingredients.
Serve with green salad. 
Serves 4-5.  
** Soak overnight better be 36 hours


Bon App├ętit!

La Reina

Recipe by  Frederic Patenaude

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