Tuesday, April 17, 2012

Tarte Limes des Iles

My second dessert will be "Tarte Limes des Iles"
Tarte Limes des Iles - "Made with Love"

We will use the same crust as the first dessert, this way you don't have to work much ;-)
Preparation 15 minutes
Portions: 12
Equipment: Food processor, a blender (Vitamix) and a pastry cone for decoration
The Crust:
"Croute coco-macadamia"

The filling:

"Mousse a L'avocat"

300g Avocado or (2 or 3 Avocados)
190ml (3/4 cup) Lemon or Lime, juiced
110g (1/2 cup) Coconut butter
125 ml (1/2 cup) Agave Nectar
1/2 t.s. Vanilla essence without alcohol

Coconut Butter

Lime, Juiced


Roll the crust into the bottom and edges of a pie pan of 22 cm diameter

In the food processor, reduce all the ingredients of the "Mousse a L'avocat" to obtain a uniform cream.

Pour into crust and leave it at room temperature, while we prepare the Glaçage.

"Glaçage, Frosting"

1 tb.s.Coconut oil, melted
1 tb.s. Lemon or Lime, juiced
80g (1/2 cup) Macademia Nuts
2 t.s. Agave Nectar
1/4 t.s. Vanilla essence without alcohol
1/8 t.s. Sea Salt
60ml (1/4 cup) Water

In the blender, add all the ingredients of the "Glaçage, Frosting" excluding the coconut oil. Mix until obtaining a uniform cream. This might take few minutes, if necessary add 1 or 2 tb.s. water.

Incorporate the coconut oil while the blender is mixing.

Pour the Glaçage in the pastry cone and start designing!

* Can be conserved 10 days in the  fridge in an airtight container, or 4 months in the freezer.

Bon Appétit!

La Reina

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