Thai Coconut Soup

My second recipe for today is the Thai Coconut Soup.

I just had it, and it was super delicious, you'd better try it... I have saved some for tomorrow.. I will just add a salad with it.

 

Raw Organic Ingredients:

Greens:

1 cup cilantro, or parsley

Veggies: 
1/2 avocado
1 medium garlic clove


Fruits:
1 cup tomatoes
 

2 cups young coconut meat 

Water:

2 cups coconut water


1 1/2 cups water
 (I used hot water)

Spices:

1 inch fresh ginger


2 pinches cayenne pepper, or to taste

Other ingredients:

2 Tbsp. mellow miso (optional)


1 Tbsp. garlic-flavored flax seed oil, or olive oil 

1/2 tsp. sea salt


2 Tbsp. namashoyu, or tamari sauce

Last two ingredients

1 cup tomatoes, diced


1/3 cup onions, chopped

Equipment:
Vita-Mix or a good blender

Blend all ingredients except for the last two and the cilantro or parsley . 

Then add the cilantro or parsley, and blend briefly, so it is not entirely liquefied. Pour into a bowl. Add the last two ingredients and mix well. Add more cayenne pepper if you desire the soup to be spicier. 

Serves 4

Bon Appétit!

La Reina 

Recipe by  Frederic Patenaude